Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and Stilton soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli and Stilton soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Get 1 medium onion, diced
- Prepare 1 tbsp butter
- Take splash olive oil
- Make ready 1 head broccoli (hand sized!) separated into small florets,
- Make ready Broccoli stem more finely chopped
- Take 1 leek, sliced or 5-7 spring onions, chopped
- Make ready 1 medium potato (250-300g), peeled and small dice
- Get 1 L veg stock (I use Kallo organic)
- Get 120-150 g Stilton, crumbled
- Take Salt and Pepper
- Take Optional, swirl of cream or olive oil
And I hope you're having a great day so far! Today I made this beautiful broccoli & stilton soup! Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Angel's mushroom, spinach and Stilton soup.
Instructions to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream.
So that is going to wrap it up with this special food broccoli and stilton soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
