Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable - lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable - lentil soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable - lentil soup is something that I have loved my whole life. They are nice and they look fantastic.
This is the best lentil soup plus prep is quick and it's so easy to make! This lentil soup is easy to make and tastes incredible! Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable - lentil soup:
- Prepare 200 g red lentils
- Get 2 potatoes
- Take 2 carrots
- Get 1 leek
- Take 2 celeries
- Get 1 l vegetable broth
- Prepare 1 tbsp paprika
- Take 1 tbsp garlic granules
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Make ready Salt,pepper
This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Instructions to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
And, like most of the soups I make, if you don't. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. After a hectic day at work, hearty bowlfuls of Vegetable-Lentil Soup await you in the slow cooker..
So that is going to wrap it up with this special food vegetable - lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
