Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's italien vegetable soup with crostoni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Our grandfather always ordered Italian crostini when he would take us out to dinner and since it's such a delicious and easy recipe, you've got to try. #vegetablessoup #creamycroutonsoup This recipe is usually serve as first plates on special occasions serve in small portions. Soup recipes consists of many. Узнать причину. Закрыть.
sig's Italien Vegetable Soup with Crostoni is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. sig's Italien Vegetable Soup with Crostoni is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take 250 grams butternut squash or pumpkin, peeled and cubed
- Get 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Make ready 200 grams castelluccia or puy lentils, canned, well drained
- Take 200 grams potatoes peeled and cubed
- Take 1 large carrot, cubed
- Make ready 50 grams leeks, thinly sliced
- Take 50 grams onions, thinly sliced
- Prepare 1 bay leaf
- Take 1 large cup fine grated parmesan
- Get 50 grams butter
- Get 3 vegetable stock cubes
- Get 1 pinch each salt and pepper
- Make ready 12 small slices of white bread
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Regular Italian sausage can be substituted for the spicy sausage in this recipe. If you plan to freeze, omit the basil.
Steps to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
Regular Italian sausage can be substituted for the spicy sausage in this recipe. If you plan to freeze, omit the basil. Heat up a medium soup pot on low flame. Add a lug of olive oil and the sliced leeks with a pinch of sea salt. Italian Vegetable Soup Recipe, Italian Soup Recipes.
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