Sig's German Pea Soup
Sig's German Pea Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's german pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's German Pea Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's German Pea Soup is something which I have loved my entire life. They’re fine and they look fantastic.

This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. Pea soup is a staple for many people. Cheap, easy to make and delicious, it is a standby of German Hausmannskost.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Pea Soup:
  1. Prepare 2 small smoked bacon chops
  2. Make ready 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Make ready 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Take 3 springonions
  5. Take 1 large shallot
  6. Get 1 small leek
  7. Prepare 2 garlic cloves
  8. Take 1-2 vegetable stock cube
  9. Prepare 500 ml water
  10. Get 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Make ready 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Prepare 4 Hot dog sausages
  13. Get 2 slices bread for croutons
  14. Take 2 tbsp rapeseed oil for toasting croutons
  15. Get 1/2 tsp chervil for sprinkling over croutons
  16. Take 4-5 drops Maggi liquid seasoning

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Serve with a dry German red wine.

Steps to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Serve with a dry German red wine. Spring Noodle Soup with Fresh Peas & Prosciutto This Quick. flavorful soup uses wide egg noodles, prosciutto a fresh or. Blend cream of pea soup, chicken broth, carrot, onion, lettuce leaves, mint and sugar in an electric blender. Traditional thick pea soup in the collection of dishes of German cuisine.

So that is going to wrap this up with this special food sig's german pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!