Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys roasted yellow tomato soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something which I’ve loved my whole life.
Chop carrots into chunks and boil until soft. Cook Jamie Oliver soup recipes : this is an easy tomato soup recipe from Jamie's Table. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Recipe: Yummy Baked garlic chicken with roasted veg and Easiest Way to Prepare Yummy Roasted Tomato And Pepper Soup.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Prepare 4 tbsp olive oil
- Get 800 g yellow tomatoes - around 4 large - sliced and deseeded
- Make ready 1 leek, white part only, sliced
- Get 1 carrot, diced
- Take 1 white potato, chopped
- Prepare 2 cloves garlic, finely chopped
- Get 1 bay leaf
- Take 1 tsp dried basil
- Make ready to taste Salt & pepper
- Make ready 720 ml chicken stock or good vegetable stock (3 cups)
- Take 120 ml full fat coconut milk (1/2 cup)
Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Reviews for: Photos of Roasted Tomato Soup. Recipe: Roasted Tomato Soup. by Sheela Prakash. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later).
Steps to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
- Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
- Roast for 15 minutes until sizzling and turning golden
- Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
- Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
- Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
- Remove the bay leaf, puree the rest smooth and stir in the coconut milk
- Season to taste with the salt & pepper then serve immediately
- Delicious served with crusty bread
Recipe: Roasted Tomato Soup. by Sheela Prakash. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.
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