Vickys Butter Bean Soup, GF DF EF SF NF
Vickys Butter Bean Soup, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Butter Bean Soup, GF DF EF SF NF is something that I’ve loved my whole life.

Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. Vickys Fried Potato and Green Beans, GF DF EF SF NF. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook.

To get started with this recipe, we have to prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 200 g smoked bacon, chopped
  3. Take 1 onion, chopped
  4. Take 3 cloves garlic, finely chopped
  5. Take 1 leek, sliced
  6. Get 2 carrots, sliced
  7. Make ready 1 large white potato, chopped
  8. Prepare 800 g tinned butter beans, drained but not rinsed
  9. Get 100 g peas
  10. Make ready 1 tsp dried thyme
  11. Make ready 1000 ml chicken or vegetable stock
  12. Take Salt & pepper to season
  13. Make ready Olive oil to garnish
  14. Prepare 'Buttered' bread to serve

Super easy and so good with cornbread. I hope you enjoy my cooking tutorials and come back and see us. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth. This healthy vegan soup is nourishing and flavorful.

Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
  3. Add the beans, peas, thyme and stock
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
  5. Puree a quarter of the soup to thicken it then season to taste
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth. This healthy vegan soup is nourishing and flavorful. With an array of colorful vegetables and fresh dill, this is an entree you can feel good about. Soup Recipes Great Recipes Cooking Recipes Chinese Chili Oil Chinese Food Marinade Sauce Best Dishes Recipe Using Asian Recipes. Great recipe for Rice Krispies Treats.

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