Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rough chop cabbage and white bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rough Chop Cabbage and White Bean Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rough Chop Cabbage and White Bean Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Cabbage soup was once the darling of January dieters, right up until it became their bane. Unlimited anything sounds good at first, but the forced monotony This recipe ushers in a fresh start for cabbage soup. Let's celebrate its flavor, color, and the fact that it's chock-full of healthful vegetables. How To Make Cabbage, Potato & White Bean Soup. ¼ cup chopped parsley, to garnish.
To begin with this recipe, we have to prepare a few components. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
- Take 1 large leek
- Get 1 medium yellow onion
- Prepare 4 large to medium carrots
- Take 1 Savoy cabbage
- Take 5-6 small to medium potatoes
- Prepare 3 cans Cannelini or Butter beans
- Make ready 3.5 liters vegetable stock
- Take Small handful of peppercorns
- Prepare 3 bay leaves
- Take Salt
Kidney Bean SoupFood.com. chopped onion, garlic paste, tomato paste, water, dried. White Bean and Cabbage Soup Comfort Food. It's so chilly outside, and the rain and wind has returned to the Pacific Northwest. This vegetarian or vegan cabbage soup helps me maintain healthy eating goals.
Steps to make Rough Chop Cabbage and White Bean Soup:
- Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
- Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
- After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
- Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
- While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
- Add one liter of stock and get it boiling.
- Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
- Ladel in to bowl and enjoy! 🙂
- Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)
It's so chilly outside, and the rain and wind has returned to the Pacific Northwest. This vegetarian or vegan cabbage soup helps me maintain healthy eating goals. Add broth, sausage-cabbage mixture, and beans and bring to boil. Reduce heat and simmer until vegetables are tender, about This soup lends itself to lots of tweaking. What's so great about this soup is that it's incredibly filling thanks to all of the fiber in the cabbage and the white beans.
So that is going to wrap this up with this exceptional food rough chop cabbage and white bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
