Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

Carrot top soup - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot top soup - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top soup - vegan:
  1. Get 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Prepare 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Make ready 3 carrots, chopped
  7. Make ready 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Prepare 1 bay leaf
  10. Make ready Seasoning
  11. Get Handful carrot tops, finely chopped
  12. Prepare Half a handful of parsley, finely chopped

Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the I was full after the starter - a creamed carrot soup, topped with black beans and caramelized onions. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Packed with sweetness from the I was full after the starter - a creamed carrot soup, topped with black beans and caramelized onions. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer. I LOVE it topped with roasted broccoli.

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