Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tattie soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. An easy, cheap, comforting soup that always makes me think of my mum's. This one is not in just good condition, but being a Pathe cylinder record wouldn't ahve soudned all that great originally as their early recording process.
Tattie Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tattie Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Take 25 g butter
- Make ready 200 g lardon (optional)
- Prepare 1 tbsp oil
- Take 1 large leek, finely chopped
- Make ready 1 medium onion, finely chopped
- Make ready 2 large carrot, diced into small pieces
- Make ready 3 large potatoes, peeled and roughly cut into chunks
- Prepare 1.5 liter chicken or vegetable stock
- Get to taste Salt and pepper
Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. Every single person in the world who makes tattie soup will have a different recipe/method for making it. I actually grew up in a broth loving house and I don't recall having tattie. Tattie drottle was known as a staple in the traditional Scottish diet, particularly in rural areas.
Steps to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
I actually grew up in a broth loving house and I don't recall having tattie. Tattie drottle was known as a staple in the traditional Scottish diet, particularly in rural areas. This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Vegetables should be soft When cooked, cool slightly then give it a good mashing with a tattie masher Tattie Soup book. Read reviews from world's largest community for readers.
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