Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Mushroom Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Take 2 Chinese Dried Mushrooms,
- Prepare 80 g Unsalted Butter,
- Make ready 1 Yellow Onion Finely Sliced,
- Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Get 200 g Shiitake Mushrooms Finely Sliced,
- Prepare 200 g Swiss Brown Button Mushrooms,
- Make ready 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Make ready 1 Clove Garlic Finely Minced,
- Take 25 ml Vermouth / White Wine,
- Make ready 750 ml Vegetable Stock,
- Take 40 ml Heavy Cream,
- Prepare 20 ml Whole Milk,
- Prepare Pinch Sea Salt,
- Take Pinch Black Pepper,
- Get Pinch Cayenne,
- Prepare Parsley Finely Chopped, For Garnishing
Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.
So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
