Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed bean soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mixed bean soup is something which I have loved my entire life.
This is my standard bean soup recipie that I've been using for a couple of years. You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans overnight. And any time I know what dinner is going to be the day before, I feel like a rock star.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed bean soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed bean soup:
- Get 1 onion sliced
- Prepare 1 lrg potato diced
- Prepare 1 lrg carrot diced
- Get 1 medium leek
- Take 1 tin mixed beans
- Get 1 litre water
- Prepare 1 vegetable stock cube
- Prepare 1 tsp chilli flakes (optional)
- Make ready 1-2 tsp garlic puree
- Prepare 1 tsp ground coriander
- Take 1/2-1 tsp chilli powder
- Make ready 1 tbsp oil
- Prepare Salt and pepper to season
It is Sunday morning so we're going to do another recipe from depression-era cookbooks and today we're going to do one out of this Five Roses guide to good cooking this was. This mixed beans soup is very tasty, healthy and also filling. Perfect for cold winter days or any time you want a delicious bowl of soup. I'm sitting here this morning watching the last.
Instructions to make Mixed bean soup:
- Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
- Add garlic and cook 1 minute longer.
- Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
- Turn heat up and boil for 20 minutes until veg is tender.
- Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
- Serve warm with bread or croutons.
Perfect for cold winter days or any time you want a delicious bowl of soup. I'm sitting here this morning watching the last. This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious.
So that is going to wrap it up for this special food mixed bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
