Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek and celery soup with spiced onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato, leek and celery root soup. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula.
Leek and celery soup with spiced onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leek and celery soup with spiced onions is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Take 1 large onion, peeled and sliced
- Get butter and olive oil
- Get 1 head of celery, washed, trimmed and sliced
- Prepare 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Get 2 1/2 pints chicken or vegetable stock
- Get 1 medium potato, peeled and cut into chunks
- Make ready salt and black pepper
- Take Greek yogurt, lemon juice, and crispy onions, to serve
- Take For the onion topping:
- Take 2 onions, very finely sliced
- Take 1 tsp cumin seeds
- Prepare 1 tsp smoked paprika
A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. By the way, if you don't have leeks and want to make this. To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Ladle soup into bowls, garnish with chopped parsley, and. Added the flour and a generous supply of. Celery, carrots and onion are boiled together in chicken stock, thickened and passed through a sieve before serving.
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