Leek and Onion Soup
Leek and Onion Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leek and onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and Onion Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leek and Onion Soup is something that I have loved my entire life.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. French style Leek and potato soup ( good practice for your first soup). This post may contain affiliate links.

To begin with this recipe, we have to prepare a few components. You can have leek and onion soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek and Onion Soup:
  1. Make ready 2 leeks (sliced)
  2. Make ready 4 Spring onions (sliced)
  3. Prepare 1 medium onion (roughly chopped)
  4. Make ready 3 tbsp olive oil
  5. Take 1/4 tsp garlic salt
  6. Prepare 1/4 tsp black pepper
  7. Make ready 5 cup of water
  8. Get 1 1/2 tbsp tomato paste
  9. Make ready 1 chicken stock cube
  10. Prepare 1/4 tsp Cayenne chilli pepper
  11. Get 200 grams pork or chicken (optional)
  12. Get 2 medium potatoes (chopped) optional
  13. Take 1/2 yellow pepper (chopped) optional

In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Cover pan and let vegetables sweat over very. Pea & Carrot Soup with RiceEveryDay with Rachael Ray.

Steps to make Leek and Onion Soup:
  1. Heat the oil on a medium heat.
  2. Brown the onions for about 3-4 minutes.
  3. Add the tomato paste and simmer for another 2-3 minutes.
  4. Add half of the water, stock cube and bring to the boil.
  5. Add the meat and cook for about 10-15 minutes.
  6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
  7. Add the rest of the water and simmer for another 10 minutes
  8. Check your seasoning, add more chilli, salt and pepper if required and serve.

Cover pan and let vegetables sweat over very. Pea & Carrot Soup with RiceEveryDay with Rachael Ray. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary.

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