Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watercress and leeks soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add leeks and season with salt and pepper. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat. Keep a lid on the pot, but stir occasionally, don't let it brown.
Watercress and Leeks soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Watercress and Leeks soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watercress and Leeks soup:
- Get 1/2 veg stock cube
- Make ready 1 onion
- Prepare 1 potato
- Make ready 1 leek
- Make ready 120 grams watercress ( 1 salad bag approx )
- Get olive oil
- Get salt
- Take pepper
Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. If you can make this the night before it's needed, so much the better, as the flavors improve from standing overnight. Add the all the watercress when reheating. Keep a lid on the pot, but stir occasionally, don't let it brown.
Steps to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
Add the all the watercress when reheating. Keep a lid on the pot, but stir occasionally, don't let it brown. Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian. In large pot, heat oil over medium heat. Keep a lid on the pot, but stir occasionally, don't let it brown.
So that is going to wrap this up for this exceptional food watercress and leeks soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
