Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Get 3 TBSP Unsalted Butter,
- Prepare 1/2 Yellow Onion Finely Sliced,
- Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Make ready 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Take 1.5 L Vegetable Stock,
- Prepare Bay Leaves Halved, 2
- Get 1 TSP Herbes de Provence,
- Make ready Pinch Sea Salt,
- Get Pinch Black Pepper,
- Get Pinch Cayenne,
- Take 1 Cup Heavy Cream,
- Take Parsley Finely Chopped, For Garnishing
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Blend potatoes Reserve a cupful of cooked potatoes to give the soup texture. Puree the remaining potatoes with broth in a blender or food processor until smooth.
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
Blend potatoes Reserve a cupful of cooked potatoes to give the soup texture. Puree the remaining potatoes with broth in a blender or food processor until smooth. This acts as a thickener for the soup.. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or.
So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
