Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, leek & celery soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от Leek Duck (NYC) 👻 (@LeekDuck). I help trainers keep up with the latest in Pokémon GO Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.
Leek & Celery Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leek & Celery Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Celery Soup:
- Take 1 tbsp vegetable oil, preferably cold-pressed
- Get 1 small onion (I used red onion coz had one spare), chopped
- Make ready 1 leek, washed and thinly sliced
- Take 3-4 sticks celery, chopped with leaves set aside for Step 6
- Get 3 cloves garlic, chopped
- Make ready 100 g new potatoes, diced
- Prepare 1 1/2 litre vegetable stock (I used Marigold powder)
- Make ready 2 bay leaves
- Make ready Salt
- Prepare Ground black pepper
- Get 100 ml low-fat crème fraiche
Develop your own artificial intelligence thanks to LeekScript, an easy to learn language and become the best farmer! Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe.
Steps to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Leek (リーク Rīku) is a Saiyan who works with Bardock. He also wears Frieza Force clothing and possesses a scar in the left side of his forehead. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
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