Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato & leek soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato & Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. RazerGamingPrime. potato [pəˈteɪtəu]Существительное. potato / potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have potato & leek soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- Get 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
- Make ready 45 g unsalted butter
- Take Heavy pinch salt, plus additional for seasoning
- Prepare 400 g potatoes, approximately 3small, peeled, diced finely
- Take 1 L vegetable stock
- Take 250 ml double cream
- Make ready 250 ml buttermilk
- Get 1/2 tsp white pepper
- Prepare 1 tbsp snipped chives
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.
Instructions to make Potato & Leek Soup:
- Chop the leeks into small pieces
- In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
- Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
- Sprinkle with chives and serve immediately, or chill and serve cold.
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
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