Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irmgards cream of leek & potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat.
Irmgards Cream of Leek & Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Irmgards Cream of Leek & Potato Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Get 358 grams leeks chopped
- Take 86 grams white onion peeled & chopped
- Prepare 311 grams potatoes peeled and cubed
- Take 900 ml Cold water
- Take 1/2 tsp garlic powder
- Get 1 tsp Apple cider vinegar
- Prepare 1 veg stock cube I used knorr
- Take 4 tbsp coconut milk or single cream I used coconut milk
Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. If you have leeks to spare, you might also want to experiment with substituting leeks in onion recipes, especially soups and stews. Classic and savoury cream of leek and potato soup.
Instructions to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
If you have leeks to spare, you might also want to experiment with substituting leeks in onion recipes, especially soups and stews. Classic and savoury cream of leek and potato soup. A pinch of freshly chopped chives and a swirl of creamy white yogurt add just the right contrasting touches to this classic cream of leek and potato soup. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but also one of his favorite foods, I set.
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