Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 'V' Scottish Leek and potato (tattie) soup is something which I have loved my whole life.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat. A simple healthier Scottish leek and potato soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Take 2 tbsp butter/margerine
- Prepare 1 garlic clove
- Take 2 good sized leeks (1lb)
- Take 1 good sized potatoes (1lb)
- Take 1 litre of veg stock
- Prepare 1/2 pints /225mls of milk or cream
- Get 1 salt and pepper to taste
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be This is simply the best leek and potato soup I have ever had.
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be This is simply the best leek and potato soup I have ever had. I used my home grown leeks and potatoes and home made chicken stock. To this day, it is the best Scottish potato soup for me. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food 'v' scottish leek and potato (tattie) soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
