Potato and Leek Soup
Potato and Leek Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and leek soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.

Potato and Leek Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato and Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and leek soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Get 2 tbsp olive oil
  2. Get 1 large onion, peeled and sliced
  3. Prepare 4 medium carrots, peeled and sliced
  4. Make ready 3 sticks celery, sliced
  5. Get 1 bunch leeks, sliced
  6. Make ready 3 cloves garlic, peeled and sliced
  7. Make ready 5 large potatoes, peeled and cubed
  8. Take 1.5 lt vegetable stock
  9. Get 250 ml fresh cream
  10. Get 250 ml full cream milk
  11. Get 3 tsp salt
  12. Get 3 tsp ground black pepper

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Instructions to make Potato and Leek Soup:
  1. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
  2. Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
  3. Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
  4. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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