Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek, potato and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek, Potato and Spinach soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leek, Potato and Spinach soup is something that I’ve loved my whole life.

Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek, Potato and Spinach soup:
  1. Make ready 5 leeks
  2. Make ready 400 g potatoes (maris piper/ king edwards)
  3. Take 100 g butter
  4. Take 1 white onion
  5. Prepare 3 cloves garlic
  6. Take 750 ml boiling stock (vegetable or chicken)
  7. Take Large handful of spinach
  8. Get 4 tbsp creme fraiche

This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of I had of making a creamy potato leek soup vegan. I took my mother's recipe for vichyssoise I added pureed white beans instead of cream. And then to get completely crazy, I added spinach for some. Add potatoes and stock, turn heat to high and bring to a boil.

Instructions to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

And then to get completely crazy, I added spinach for some. Add potatoes and stock, turn heat to high and bring to a boil. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken.

So that’s going to wrap it up with this exceptional food leek, potato and spinach soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!