Potato and leek soup
Potato and leek soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and leek soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato and leek soup is something that I’ve loved my entire life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and leek soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and leek soup:
  1. Prepare 1 large leek (finely sliced)
  2. Get 4 large potatoes (peeled and diced)
  3. Get as needed butter
  4. Make ready 2 cloves garlic (minced)
  5. Prepare to taste Salt and pepper
  6. Make ready 2 pints vegetable stock
  7. Get 1 handful chives (chopped)
  8. Make ready 1 bay leaf

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Steps to make Potato and leek soup:
  1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
  2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
  3. Remove bay leaf and blend. Stir in the chives

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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