Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan potato and leek soup with crumbled “feta” is something which I have loved my whole life. They’re fine and they look fantastic.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. We´ve had an incredible autumn so far here in Edmonton and. How to Make Potato, Leek and Feta Soup.
To get started with this recipe, we have to first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Make ready 2 medium leek
- Prepare 100 ml coconut milk
- Take 50 g margarine
- Make ready 1 stock cube
- Get Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Make ready 1 clove garlic
Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary. Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good. Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons. Stir in the potato and lentils, then the hot vegetable stock and milk.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons. Stir in the potato and lentils, then the hot vegetable stock and milk. Bring to a boil then simmer for around. Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper.
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