Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and leek soup - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and leek soup - vegan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato and leek soup - vegan is something that I have loved my entire life.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and leek soup - vegan:
- Get 3 cups vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Take 1 leek, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Take 1 tsp flat-leaf parsley, finely chopped
- Make ready 1 tsp salt
- Get Generous pinch of pepper
A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! Creamy and healthy Vegan Potato Leek Soup. Add broth and bay leaves and stir to combine.
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy š
Creamy and healthy Vegan Potato Leek Soup. Add broth and bay leaves and stir to combine. This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or.
So that is going to wrap it up with this exceptional food potato and leek soup - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
