Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my leek, potato & onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. This has to be one of my own top of the pops favourites and has proven to be one of my most In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
My Leek, Potato & Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Leek, Potato & Onion Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Get 1 full length Leek chopped
- Prepare 6 medium new Potatoes chopped
- Get 1/4 of a medium white onion chopped
- Prepare 1/2 tsp cracked Black Pepper
- Make ready 1/4 tsp Cumin
- Make ready 1/2 tsp dried Basil
- Take 1 dried Veg Stock
- Make ready 1/4 tsp black cracked pepper
- Prepare 3 tbls Double Cream
- Make ready 1 tbls Woresester sauce
- Get 1 pinch chia seeds in each bowl. Or fresh Parsley
Leek and Potato Patties aka Leek Potato cakes. Now I have already shared with you my recipe for Healthy Leek and Potato Soup which I hope you will try soon. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture Potato Leek Soup.
So that’s going to wrap this up with this exceptional food my leek, potato & onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
