Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced leek, potato and parsnip soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spiced Leek, Potato and Parsnip Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. Warm over low heat and season well with salt. Peeling the potatoes will yield a lighter colored soup (like the one photographed), which.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Take 3 Large Potatoes
  2. Take 1 Parsnip
  3. Make ready 2 Onions
  4. Take 1/2 Leek
  5. Prepare 1/2 Red Chilli
  6. Get 1 Veg Stock Cube
  7. Take 1 tsp Garlic Powder
  8. Take 2 tsp Paprika
  9. Get 1 tsp Cumin
  10. Prepare 2 tsp Soy Sauce
  11. Make ready to taste Lemon Juice
  12. Prepare to taste Salt and Pepper
  13. Make ready Optional
  14. Make ready 1 tbsp Flour
  15. Get 50 ml Milk (I used unsweetened oat)

Spicy sweet potato and coconut soup. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.

Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup. LEEK & POTATO SOUP WITH BACON - Instant Pot. • Roasted Apple & Parsnip Soup Recipe - How to Make Creamy Parsnip & Apple Soup. Stir in the cumin and coriander Top tip for making Spicy carrot, parsnip and potato soup. You can serve this spicy soup with chunks of your favourite crusty bread.

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