Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Get HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Get 4-5 Sprigs Rosemary
- Take 4-5 Sprigs Thyme
- Make ready spices
- Make ready 20 g Smoked Paprika
- Take 5 g Ground Coriander
- Get 20 g Ground Cajun Pepper
- Prepare 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Take 1 cup Double Cream
- Prepare Salt and Pepper Seasoning
- Get Main ingredients
- Prepare 6 Medium Sized potatoes(Cubed)
- Prepare 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Prepare Chilli Pepper and Spring Onions
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time.
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time. Return soup to the saucepan over medium heat. Indulge in this home-style favorite updated for the modern palate. Featuring farm-fresh organic potatoes, sauteed leeks, and roasted garlic combined in a velvety broth that's delicately seasoned with premium herbs and spices.
So that’s going to wrap this up for this exceptional food leeks-potato-herbs soup (creamy-comfy-warmy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
