Mandys leek and potato soup
Mandys leek and potato soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandys leek and potato soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mandys leek and potato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.

To begin with this recipe, we must first prepare a few components. You can cook mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mandys leek and potato soup:
  1. Prepare 2 tbsp butter
  2. Make ready 3 large washed and finely chopped leeks
  3. Take 2 medium potatoes washed,peeled and diced
  4. Prepare 1 medium onion, chopped
  5. Make ready 2 clove garlic chopped
  6. Make ready 2 dried bay leaves
  7. Take 1 tbsp thyme
  8. Take 500 ml milk
  9. Make ready 300 ml hot veg stock
  10. Take salt and pepper

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

Instructions to make Mandys leek and potato soup:
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

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