Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon, leek and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon, Leek and Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare 500 grams bacon
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion, peeled and chopped
- Prepare 3 medium carrots, peeled and sliced
- Take 2 stick celery, sliced
- Prepare 1 bunch leeks, sliced
- Prepare 2 clove garlic, peeled and sliced
- Make ready 5 large potatoes, peeled and diced
- Make ready 1 1/2 liter stock, vegetable or chicken or beef
- Prepare 250 ml fresh cream
- Take salt and ground black pepper
Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.
Steps to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
Remove from heat and ladle into soup bowls. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions.
So that’s going to wrap it up for this exceptional food bacon, leek and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
