Bacon, Leek And Potato Soup
Bacon, Leek And Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon, Leek And Potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon, Leek And Potato Soup is something which I have loved my entire life.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Leek And Potato Soup:
  1. Make ready 6-8 trimmed leeks, sliced
  2. Take 1 large onion, peeled and diced
  3. Make ready 4 medium potatoes, peeled and diced
  4. Get to taste Salt
  5. Make ready to taste Ground black pepper
  6. Make ready 150 ml single cream
  7. Make ready 4 bacon rashes, diced
  8. Make ready 1.4 l hot chicken or vegetable stock
  9. Prepare 2 tbsp butter

Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.

Instructions to make Bacon, Leek And Potato Soup:
  1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
  2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
  3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
  4. Allow to cool for about 30 minutes or so before blending the vegetables.
  5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
  6. Taste and season if needs be.
  7. While the the soup is resting fry the bacon until crispy and crunchy.

Remove from heat and ladle into soup bowls. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth ā€” and parsley pesto is an updated version of what. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions.

So that’s going to wrap this up for this exceptional food bacon, leek and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!