Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, leek, onion and potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leek, Onion and Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leek, Onion and Potato Soup is something that I’ve loved my whole life.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure you have a bowl. Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise.

To begin with this particular recipe, we have to first prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Get 3-4 leeks
  2. Make ready 1 medium onion
  3. Get 3 medium potatoes peeled
  4. Make ready 50 g butter
  5. Make ready 850 ml vegetable or chicken stock
  6. Make ready 275 ml whole milk
  7. Make ready to taste Salt
  8. Get to taste Ground black pepper
  9. Make ready Fresh Chives or parsley, finely chopped to top soup
  10. Make ready 1-2 tbsp creme fraiche per soup bowl

Find more dinner inspiration at BBC Good Food. Carrot Soup with Orange Ice CubesOn dine chez Nanou. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while.

Steps to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.

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