Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leek, carrot & potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek, Carrot & Potato Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Leek, Carrot & Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until Melt butter in a stock pot over medium-high heat. Cook and stir leeks and celery in butter until.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Make ready 1 large leek, in 1 cm slices
- Get 1 large potato, diced
- Get 2 cloves garlic, chopped
- Get 1 onion, roughly chopped
- Prepare 1 carrot, diced
- Prepare 1 litre vegetable stock. “Marigold” bouillon powder works well
- Take Oil
- Take Butter, preferably unsalted
The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces. Pour in half-and-half and, using a potato masher or large fork. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.
Instructions to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
Pour in half-and-half and, using a potato masher or large fork. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. This Carrot Leek Soup is a warming bowl of comfort and health! The nice thing about soup is it's quick & simple to make.
So that’s going to wrap it up with this exceptional food leek, carrot & potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
