Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ๐ฅ๐ฅ๐leek and potato soup๐๐ฅ๐ฅ. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper This is simply the best leek and potato soup I have ever had. I used my home grown leeks and potatoes and home made chicken stock. This leek and potato soup recipe is easy and delicious.
๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. ๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ๐ฅ๐ฅ๐leek and potato soup๐๐ฅ๐ฅ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ:
- Make ready 450 g leeks, sliced 450 g potatoes, peeled and diced
- Take 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Take 200 ml milk 1 medium onion, chopped
- Make ready 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Prepare Big pinch of thyme Garnish with parsley (optional)
Here what you need: Leeks - essential for a LEEK soup!! ๐ Though if you are desperate to make this an leeks are obscenely expensive / you. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautรฉed to bring out the. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Instructions to make ๐ฅ๐ฅ๐Leek and potato soup๐๐ฅ๐ฅ:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
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