Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted tomato & garden herb pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Tomato & Garden Herb Pasta Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Tomato & Garden Herb Pasta Sauce is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook roasted tomato & garden herb pasta sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato & Garden Herb Pasta Sauce:
- Prepare 4 tomatoes, halved
- Prepare 1 onion, sliced
- Make ready 1 tbsp olive oil
- Take Freshly ground salt and pepper
- Make ready 1 tbsp balsamic vinegar
- Get 1 stalk fresh rosemary
- Take 3/4 fresh sage leaves
- Get 80 mls water
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Steps to make Roasted Tomato & Garden Herb Pasta Sauce:
- Place the onions on the base of a smallish oven dish.
- Put the tomatoes over the onions, then add the rest of the ingredients.
- Seal with foil and bake for a good hour, more if needed for the tomatoes to be nice and soft.
- Remove the tomatoes from the oven and allow to cool as you cook your pasta.
- Blend the sauce really briefly, I gave it about 20 seconds! Then mix with your pasta. Season again to taste and serve.
Roasting tomatoes enhances their natural sweetness, making them even more delicious. From savory crêpes to spicy salsa, here's how to take advantage of ultra-flavorful, roasted end-of-summer. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted Tomatoes: Slow oven-roasting turns damaged, mediocre, or tasty-but-extra tomatoes into something wonderful.
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