Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken pasta with mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. Add mushrooms and garlic, and stir to incorporate with the onion.
Creamy Chicken Pasta with Mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken Pasta with Mushrooms is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken pasta with mushrooms using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pasta with Mushrooms:
- Get 4 boneless, skinless chicken breasts, thinly sliced
- Make ready 2 Tablespoons Olive oil
- Make ready Salt and Pepper
- Get 8 ounces sliced mushrooms
- Prepare Creamy Parmesan Garlic Sauce:
- Prepare 1/4 cup butter
- Take 2 garlic cloves, minced
- Get 1 tablespoon flour
- Get 1/2 cup chicken broth
- Get 1 cup heavy cream or half and half
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon pepper
- Get 1 cup spinach, chopped
- Prepare 1/2 teaspoon salt
You can use pretty much any pasta shape you like, but timing will vary depending on size. Here is a combination of gemelli with mushrooms and chicken to get you started. Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat.
Steps to make Creamy Chicken Pasta with Mushrooms:
- In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
- Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat. Be careful not to burn garlic. Add the butter to the center. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal.
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