Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, halloumi & tomato pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Try our best halloumi recipes, including halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi is a popular dairy product that's enjoyed for its crisp texture and unique savory taste.
Halloumi & Tomato Pasta Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Halloumi & Tomato Pasta Bake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Take 500 g tin of plum tomatoes
- Make ready 1 packet halloumi cheese
- Prepare 1 TSP balsamic vinegar
- Get 1 onion, chopped
- Make ready 4 garlic cloves, minced
- Get Fusilli pasta (or any desired shape)
- Make ready Parmesan
- Take Fresh basil
It has a high melting point and so can easily be fried or grilled. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Halloumi fries are the ulitmate indulgent snack. These mini veggie burger sliders are made from chickpeas, beetroot and halloumi.
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