Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with mussels and fresh tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. If you are a lover of seafood, this pasta dish is probably one of the best that you can create with mussels. Cut the cored tomatoes in half horizontally.
Spaghetti with mussels and fresh tomatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti with mussels and fresh tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Take 500 g spaghetti
- Prepare About 250 g of fresh mussels
- Prepare Handful chopped cherry tomatoes
- Get Olive oil
- Get Fresh parsley
- Prepare Clove garlic
- Get Glug of wine
- Prepare to taste Salt
Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Wash the mussels and remove any beards (the bits that hang from them like seaweed) using a small knife. Then in a hot, dry pan, add the mussels, place a lid on and steam.
Instructions to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
Wash the mussels and remove any beards (the bits that hang from them like seaweed) using a small knife. Then in a hot, dry pan, add the mussels, place a lid on and steam. Pasta with mussels and cherry tomato. Homemade pasta salad on a plate with cooked mussels and fresh to. Tagliatelle with Mussels in a white bowl.
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