Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna and bean salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna and bean salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna and bean salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Budget Canned Tuna Tuna Salad White Bean. Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned. The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and bean salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna and bean salad:
- Make ready 1 15 0z can of Great Northern beans rinsed and drained
- Get 1 (5 oz) can of water-packed tuna
- Get Good dash chili powder
- Get Good dash of ground cumin
- Prepare Good dash of garlic powder
- Make ready Good dash of tajin clasico seasoning with lime
- Take Good dash of Dill
- Make ready Good dash of salt and pepper
- Prepare Light drizzling of olive oil
Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. This Tuna and White Bean salad is mayo-free, but big on flavor. So, I came up with this easy little Tuna and White Bean Salad to solve both of those problems. White beans (navy or great northern) are pretty neutral in flavor and the texture goes quite well with tuna, so they're a really great way to bulk.
Instructions to make Tuna and bean salad:
- Mix everything all together and enjoy !!
So, I came up with this easy little Tuna and White Bean Salad to solve both of those problems. White beans (navy or great northern) are pretty neutral in flavor and the texture goes quite well with tuna, so they're a really great way to bulk. Light body and mineral nuance pair well with tuna, while a slightly peppery finish matches the herbaceous arugula. I also served the salad with some black olives and diced avacado which just added to the great flavor. Tips for Making White Bean Salad.
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