Asparagus spaghetti with goat cheese
Asparagus spaghetti with goat cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus spaghetti with goat cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus spaghetti with goat cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Asparagus spaghetti with goat cheese is something that I have loved my whole life. They’re fine and they look wonderful.

This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Add cooked veggies, black pepper, and goat cheese. WHAT IT DO BABEEEE and this time we getting fancy !! With another Meal for my Millionaire Millennials!!

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus spaghetti with goat cheese:
  1. Make ready 150 g spaghetti
  2. Prepare 400 g asparagus
  3. Make ready 1 goat cheese (about 60-80g)
  4. Prepare herbs (e.g. estragon or thyme)
  5. Make ready oil

Top with the cheese, lemon juice and lemon zest. The goat cheese mixed with the asparagus was delicious! I will definitely make this easy-to-make, elegant looking dish again. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.

Steps to make Asparagus spaghetti with goat cheese:
  1. Cook the spaghetti according to package instructions, and set aside.
  2. Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
  3. Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.

I will definitely make this easy-to-make, elegant looking dish again. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. Written by Allison of Some the Wiser.

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