Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Some popular salads made with Isabel Tuna. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. After mixing in the rest of your ingredients, taste the salad.
Tuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Get 1/4 cup Celery stalks diced
- Make ready 4 tbsp Onion diced
- Prepare 3 tbsp Green capsicum diced
- Make ready 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Prepare 1 tsp Red chilli finely minced
- Make ready Coriander leaves - handful, finely chopped
- Get 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Take 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Prepare 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Prepare to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish.
So that’s going to wrap this up for this special food tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
