Sausage and Broccoli Pasta
Sausage and Broccoli Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and broccoli pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. The seasoning in the sausage will add further flavor to the oil in the pan, which ultimately acts as a sauce on the pasta and broccoli. And then I met this sausage and broccoli pasta recipe. And then everything went off the rails.

Sausage and Broccoli Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage and Broccoli Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Broccoli Pasta:
  1. Take 500 g fresh fusilli or other pasta
  2. Get 400 g tenderstem broccoli
  3. Prepare 50 g soft cheese
  4. Get 8 sausages
  5. Make ready 20 g grated parmesan
  6. Take 3 cloves garlic
  7. Get 1 tsp fennel seeds
  8. Prepare 1 handful fresh basil
  9. Take Black pepper
  10. Prepare Olive oil

This dish is a variation of my Pasta and Broccoli Recipe. Here I add Italian chicken sausage, you can use sweet or spicy and Orecchiette Pasta also known as "little ears" because of. Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine. This broccoli and sausage pasta recipe is ideal for busy weeknights or when you don't want to buy a lot of ingredients.

Instructions to make Sausage and Broccoli Pasta:
  1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
  2. Cut the sausages directly into a large frying pan. I use thirds.
  3. Add oil and cook on a medium heat.
  4. Add cold water to a pot and stick on the heat ready for the pasta.
  5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
  6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
  7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
  8. Drain the pasta and put into bowls.
  9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine. This broccoli and sausage pasta recipe is ideal for busy weeknights or when you don't want to buy a lot of ingredients. How to Make Pasta with Broccoli & Sausage~ With Chef Frank. We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. It is the type of dish that you'll make over and over again, and My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix.

So that is going to wrap it up with this special food sausage and broccoli pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!