Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, full flavor low carb tuna patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy tuna patties baked in the oven that's keto recipe and paelo friendly. These high protein low carb tuna patties or recipe for tuna cakes baked Low carb and loaded with fantastic flavor, these tuna patties are perfect in so many ways. As a snack, in a sandwich or on a salad, our easy tuna. Easy tuna patties recipe that's paleo, keto and low carb.
Full flavor Low carb tuna patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Full flavor Low carb tuna patties is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook full flavor low carb tuna patties using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Full flavor Low carb tuna patties:
- Make ready 10 ounces canned tuna fish, packed in spring water drained
- Make ready 1 large egg
- Get 2 tablespoons finely chopped onion
- Get 1/3 teaspoon paprika
- Make ready 1/3 teaspoon dill weed
- Take 1/4 teaspoon ground black pepper
- Make ready 1/4 cup vegetable oil to pan fry
- Prepare to taste hot sauce, optional
- Get to taste London Pub malt vinegar, optional
- Make ready to taste red wine vinegar, optional
If desired, top with a bit of marinara, mustard, etc. Tuna is a healthy and versatile food that is packed with protein, vitamins and essential fats. Eating both fresh or canned tuna is beneficial for your heart, body and even your brain. Tuna patties can be eaten on their own as an appetizer, as a side dish, in a sandwich or.
Steps to make Full flavor Low carb tuna patties:
- In a pan heat oil
- Put the tuna, dill weed, paprika, pepper, egg, and onion.
- Mix them together
- Form into patties and fry. Get a very good crust on bottom before your first flip.
- Fry till crunchy
- Takes about 15 minutes total to fry. Let sit 2 minutes and serve. I like the vinegars, especially the malt vinegar. However you try them I hope you enjoy!
Eating both fresh or canned tuna is beneficial for your heart, body and even your brain. Tuna patties can be eaten on their own as an appetizer, as a side dish, in a sandwich or. These Low-Carb Salmon Patties have the flavor of the classic salmon patty recipe with none of the fillers. How to Make Low-Carb Salmon Patties. Full recipe for these quick Salmon Patties can be found at the bottom of this There are recipes for Tuna Patties out there but we haven't tried them.
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