Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Simple Pastas: Spaghetti with Clam Sauce. How to Make LEMON BUTTER MUSSELS with Garlic. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Make ready 75 g (dry weight) Spaghetti,
- Make ready 100-150 g cooked and prepared de-shelled mussels,
- Prepare 2 cloves garlic sliced very finely,
- Get 2/3 rds tbsp of salted butter,
- Get 1 pinch red chilli flakes,
- Take 1 tsp dried parsley,
- Get Salt & pepper to season
Sauté the garlic cloves in a frying pan with the. How to Cook Spaghetti With Mussels. Start by washing the mussels with cold water. Separately, heat a skillet, melt the butter and add mussels.
Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
- Serve up immediately and enjoy! :)
Start by washing the mussels with cold water. Separately, heat a skillet, melt the butter and add mussels. Everything gets tossed together at the end, and dinner is ready on the table in a matter of moments. Exactly the recipe I need this week when energy is low. I sauteed the oil, butter, garlic, and spices while the pasta cooked.
So that is going to wrap this up for this special food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!