Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Make ready 1 ready roll sheet of puff pastry,
- Prepare 1/4 carton tomato, garlic and herb passata,
- Get 2 balls of reduced fat mozzarella,
- Prepare 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Prepare 1 beaten egg,
- Get Salt and pepper to season
Loaded with ripe juicy tomatoes, buttery fresh mozzarella and thinly sliced onions, this salad. Slice tomatoes and mozzarella cheese same thickness. Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. Drizzle with olive oil (and balsamic vinegar if.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. Drizzle with olive oil (and balsamic vinegar if. Mozzarella and Basil Stuffed Tomatoes Mozzarella and Tomato Skillet Pita Pizzas Get a Recipe: Tomato & Mozzarella Caprese Skewers. Any size or type of mozzarella, be it of cow or buffalo milk, can be smoked. The cheese sits over hickory or cherrywood smoke to develop a.
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