Pasta with leeks, marscapone and pancetta
Pasta with leeks, marscapone and pancetta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with leeks, marscapone and pancetta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. Just use Oscar Meyer if that's what you have on hand! Throw the pancetta into a large skillet over medium heat.

Pasta with leeks, marscapone and pancetta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasta with leeks, marscapone and pancetta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:
  1. Make ready Pasta of your choice for 2 - tagliatelle works well
  2. Prepare 1 tbsp oil
  3. Get 2 medium sized leeks
  4. Get 2 shallots
  5. Get 3 cloves garlic
  6. Prepare 150 g Marscapone
  7. Make ready 80 g smoked pancetta
  8. Take to taste Pepper

Season with a bit of salt. Wrap leeks in pancetta, braise them in white wine and chicken stock, then top them with cream and Parmigiano-Reggiano cheese for this dish that's a taste of heaven. Creamy Marscapone, Pancetta & Tomato Sauce And the answer is… Pancetta and mascarpone cheese. This fabulous sauce contains a bounty of wonderfully accessible and delicious Enjoy over pasta, vegetables, potatoes or even just for dipping. @frescopastala @margo_rey @naturesbounty.

Instructions to make Pasta with leeks, marscapone and pancetta:
  1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
  2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
  3. Add marscapone and let it melt into the mixture.
  4. Drain pasta and stir through the marscapone mix. Serve and enjoy!

Creamy Marscapone, Pancetta & Tomato Sauce And the answer is… Pancetta and mascarpone cheese. This fabulous sauce contains a bounty of wonderfully accessible and delicious Enjoy over pasta, vegetables, potatoes or even just for dipping. @frescopastala @margo_rey @naturesbounty. Meanwhile, place the pancetta in a large frying pan over medium heat. Use a slotted spoon to transfer the browned pancetta to a paper towel-lined plate. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer.

So that is going to wrap it up for this exceptional food pasta with leeks, marscapone and pancetta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!