Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil penne with asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil Penne with Asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil Penne with Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.
A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. Lentils are one of my favorite beans. Transfer to a cutting board and chop into bite-sized pieces.
To get started with this particular recipe, we have to prepare a few components. You can have lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil Penne with Asparagus:
- Take 6 asparagus stalks
- Take Half punnet of quartered cherry tomatoes
- Take Handful chopped pitted black olives
- Prepare 200 g red lentil pasta
- Get 3 finely chopped garlic cloves
- Prepare 100 ml pesto
Snap off the ends of the asparagus. If the stalks are thick, peel the bottoms. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner!
Steps to make Lentil Penne with Asparagus:
- Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
- In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
- When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
- The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
- There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… π€
Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner! A craving for much simpler, delicious meals is also back and I am happy about that. Here's what we're going to do with this balsamic penne pasta This recipe for puy lentils with asparagus, and poached egg is quick, easy, and healthy, making it the perfect quick-fix midweek. Blanch the asparagus in big pan of salted water.
So that’s going to wrap it up for this special food lentil penne with asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!