Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoy cabbage pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Savoy Cabbage Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Savoy Cabbage Pasta is something that I have loved my whole life.

Went to Whole Foods the other day. I found this amazing head of Savoy cabbage. I had no plan to buy cabbage at all, but this head somehow spoke to me and I had. Spice up Savoy cabbage with BBC Good Food's top-rated recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoy Cabbage Pasta:
  1. Take 1 Savoy Cabbage - shredded
  2. Take 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Take 200 g farfelle pasta
  4. Take 1 buffallo mozerella ball drained and cut in to cubes
  5. Prepare Parmesan Cheese - good handful grated
  6. Prepare 2 cloves garlic - chopped
  7. Make ready 2 handfuls pine nuts
  8. Take 1 knob butter

It is lighter and more tender vs. green cabbage. Drain the savoy cabbage strips, rinse with cold water and drain well. Cook the tagliatelle pasta in plenty of boiling salted water according to package instructions until al dente. Savoy cabbage is distinctive-looking, with pretty ruffled leaves.

Instructions to make Savoy Cabbage Pasta:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

Cook the tagliatelle pasta in plenty of boiling salted water according to package instructions until al dente. Savoy cabbage is distinctive-looking, with pretty ruffled leaves. You can use it in any recipe that calls for green cabbage, or try it in one of these tried-and-true recipes. Savoy Cabbage, Black Kale and Potato Subji. This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully.

So that’s going to wrap it up for this exceptional food savoy cabbage pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!