Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tagliatelle with mushrooms and saffron. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle with mushrooms and saffron is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tagliatelle with mushrooms and saffron is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tagliatelle with mushrooms and saffron using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle with mushrooms and saffron:
- Make ready 400 g egg tagliatelle
- Take Punnet mushrooms
- Take to taste Saffron
- Take Small chopped onion
- Make ready 200 ml stock
- Get to taste Salt
- Take Glug of white wine
- Take Parsley to serve
- Take Olive oil
Instructions to make Tagliatelle with mushrooms and saffron:
- Wash and chop mushrooms. Cook chopped onions in a little oil.
- When onions are soft, add the mushrooms and turn up the heat slightly. When they release their water add the wine and let it evaporate. Now add the saffron and stir
- Add stock and then simmer gently while you bring a pot of salted water to the boil. Cook pasta according to instructions, drain al dente. Add parsley to sauce. Add pasta sauce and mix well. Serve with freshly grated Parmesan 😍
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