Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Learn how to Make homemade meatballs in tomato sauce. In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs and the beaten egg.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Get 500 g pack lean steak mince
- Get Dried Oregano
- Make ready Dried Basil
- Prepare Dried Thyme
- Prepare Leaf Bay
- Prepare Black pepper
- Make ready 2 tins Plum tomatoes, chopped
- Make ready 1 red pepper from a jar of roasted peppers, finely chopped
- Take 5 sun-dried tomatoes, finely chopped
- Make ready 1 onion, finely chopped
- Make ready 6 cloves Garlic, macerated or finely chopped
- Prepare 60 g Spaghetti or other pasta per person
- Make ready Garlic Oil
- Prepare Rapeseed Oil
- Take Salt
- Make ready Black Pepper
Instead, they cook and serve pasta (spaghetti including, but most commonly penne pasta) with rich meatballs sauce. Serve the meatballs with the spaghetti, sprinkled with the last of the parsley and seasoned with an extra good grinding of black pepper. If you want to make the meatballs the day before stop after the frying bit and refrigerate then continue with putting the sauce and meatballs together half an hour. Add onions and garlic and cook until soft.
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
If you want to make the meatballs the day before stop after the frying bit and refrigerate then continue with putting the sauce and meatballs together half an hour. Add onions and garlic and cook until soft. Add spaghetti and cook until al dente. Drain well in a colander, return to pot, and toss with sauce. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato To make the meatballs, place the beef in a bowl.
So that is going to wrap it up with this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
