Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and ricotta lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic! A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until. This lasagna is made with a combination of spinach and ground beef.
Spinach and Ricotta Lasagna is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Ricotta Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Make ready 2 tablespoons olive oil
- Get 2 medium onion chopped
- Prepare 2 cloves garlic crushed
- Get 300 g fresh spinach
- Make ready 150 g sea beet leaves
- Get 15 g chopped fresh mint (40 leaves)
- Take 2 medium stalks celery chopped
- Take 1 grated lemon zest
- Get 500 g ricotta cheese
- Prepare 100 g grated parmesan
- Make ready 125 g mozzarella
- Take 1 tsp salt
- Get 1 tsp cracked black pepper
Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. I'm going to call it - this will be the best new thing you've made all year. If you've tried this HEALTHY TURKEY LASAGNA WITH SPINACH AND RICOTTA or any other recipe on the blog then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Butternut Squash and Ricotta LasagnaOn dine chez Nanou.
Instructions to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
If you've tried this HEALTHY TURKEY LASAGNA WITH SPINACH AND RICOTTA or any other recipe on the blog then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Butternut Squash and Ricotta LasagnaOn dine chez Nanou. Meanwhile, bring a large pot of water to a boil and cook the lasagna noodles according to the package directions. Spread the spinach-ricotta mixture on top and cover with one more layer of lasagna noodles. Lasagna may very possibly be the ultimate comfort food.
So that’s going to wrap this up with this special food spinach and ricotta lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
